Atlantis Grill & Bar Menu
Welcome to Atlantis Grill & Bar, an American eatery where casual dining meets delightful flavors. Nestled in Atlantis, FL, this charming spot offers a variety of culinary treasures, perfect for any occasion—whether it's a family lunch, a celebratory dinner, or a happy hour with friends.
- Signature Dishes: Indulge in the Surf and Turf Salad, featuring tender beef tips and chilled shrimp, or savor the Salmon Oscar, beautifully presented with lump crab and asparagus.
- Seafood Lovers: Their grilled or blackened Mahi Mahi paired with house-made sauces is a must-try, while the Swordfish Mediterranean offers a burst of flavors from olives and feta.
- Steak Selections: From the juicy Filet Mignon to the flavorful New York Sirloin, each dish promises quality and satisfaction.
With a cozy atmosphere, attentive service, and an impressive full bar, Atlantis Grill & Bar is a gastronomic gem that’s sure to leave you yearning for more.
Appetizers
Shrimp Cocktail
Beef Tenderloin Steak Tips
Sauteed Shrimp and Portobello
with scampi sauce
Maryland Style Crab Cake
Coconut Fried Shrimp
Warm Brie with Fresh Fruit
served with raspberry vinaigrette
French Onion Soup
Soup Du Jour
Surf and Turf
beef tenderloin tips, 4 chilled shrimp, baby greens, tomatoes, cucumber, artichoke hearts, served with cocktail sauce and bearnaise sauce
Mediterranean Salad W/Chicken
romaine and baby greens, feta cheese, artichoke hearts, tomato, olives, cucumber, roasted garlic, red onion, and n. y. flat bread, served with balsamic vinaigrette
Napa Valley Chicken Salad
fresh chicken salad, walnuts, apples, grapes, pears, goat cheese, brown bread, served over baby greens, with raspberry vinaigrette
Palm Beach Trio
one scoop each of seafood salad, chicken salad, and tuna salad, served with hearts of palm, artichoke hearts, cucumber, tomato, balsamic vinaigrette, brown bread, and fresh fruit served over baby greens
Walnut Crusted Chicken and Wild Berries
baked walnut crusted chicken over romaine and baby greens, topped with fresh raspberries, strawberries, blueberries, and gorgonzola cheese, served with raspberry vinaigrette
Gorgonzola Salad
romaine, baby greens, mushrooms, red onion, black olives, gorgonzola cheese, and tomato, with n.y. flat fread and balsamic vinaigrette
Atlantis Caesar Salad
Signature Salads
Grilled Sandwiches
Chicken Breast Sandwich
grilled or blackened
Dolphin Sandwich
grilled or blackened, with thousand island remoulade on a kaiser roll
Steak Sandwich
new york strip served on focaccia bread, topped with onion straws
Chicken Philly Sandwich
grilled chicken, sauteed mushrooms, onions andprovolone
Atlantis Burger
a 1/2 lb traditional favorite
Lost City Burger
atlantis burger topped with mushrooms, bacon, cheddar cheese and onion straws
Atlantic Salmon
grilled, blackened, bbq or honey mustard glazed
Salmon Oscar
with lump crab, aspsrsgus and bearnaise sauce
Swordfish Mediterranean
topped with kalamata olives, diced tomato, red onion, feta cheese, artichoke hearts, red peppers, capers and fresh basil
Mahi Mahi
grilled or blackened, with thousand island remoulade or tartar sauce
North Carolina Trout
boneless, pan roasted with almonds
Maryland Style Crab Cakes
with remoulade sauce
Shrimp and Portobello
served over focaccia bread with scampi sauce
Coconut Shrimp
with orange marmalade dipping sauce
Sauteed Gulf Shrimp Scampi
garlic, scallions, roasted peppers, white wine over linguini
Chicken Penne and Pesto
sauteed chicken breast, scallions, mushrooms and roasted red peppers over penne pasta with wine and pesto sauce
Shrimp Penne and Pesto
sauteed shrimp, scallions, mushrooms and roasted red peppers over penne pasta with wine and pesto sauce
Pasta Provencal
linguini or penne pasta w/fresh vegetables, sauteed in a garlic wine sauce
Seafood & Pasta
Dinner Entrees
Beef Tenderloin Tips
marinated, served with horseradish dipping sauce
Tips and Shrimp
marinated beef tips and choice of grilled, blackened or coconut fried shrimp
Filet Mignon
grilled, served with bearnaise sauce
New York Sirloin Steak
grilled, topped w/onion straws
Smothered New York
grilled, topped sauteed onions, mushrooms and melted gorgonzola
Steak Au Poivre
new york sirloin with a classic mushroom, peppercorn, and cognac sauce
Baby Back Ribs
tender and lean
Ribs and Shrimp
1/2 rack of ribs and choice of grilled, blackened or coconut fried shrimp
Ribs and Chicken
1/2 rack of ribs and bbq chicken breast
Old Fashioned Beef Pot Roast and Vegetables
limited quantities
Chicken Francaise
sauteed in a white wine and lemon butter sauce
Chicken Marsala
sauteed in a white wine and lemon butter sauce
Wiener Schnitzel
viennese style veal cutlet
Veal Francaise
sauteed with mushrooms, shallots, and marsala wine
Veal Marsala
sauteed with mushrooms, shallots, and marsala wine
Calves Liver
sauteed, topped with bacon and onions
